75% Peruvian Dark Chocolate Bar with Smoked Chilli

This chocolate is made using Peruvian Cocoa Nibs carefully roasted in house and stone-ground. The taste journey of bar is an initial smokiness reminiscent of camp fire coziness, followed by dark chocolate and the heat of chilli right at the end. The chilli doesn't over power, it compliments.

Ingredients

Peruvian cocoa nibs, cocoa butter, coconut sugar, smoked paprika, chipotle chilli and sea salt

Storage: Keep at 14–20°C or in the fridge for a firmer texture. Enjoy within 6–8 weeks. For warm climates (over 26°C), order during cooler months for the freshest experience.