Cocoa Butter Silk for Chocolate Tempering (50g)
£4.00
50g bar packed in a heat sealed bag
Make professional-quality chocolates with our Cocoa Butter Silk (50g), a premium tempering aid trusted by chocolatiers and home bakers. Made from 100% cocoa butter, this pure product ensures a silky texture and glossy finish for pralines, ganaches, and more.
Simply melt your chocolate to 48C, lower to 33.5c-36c, add 1%-2% grated silk, and work at 30c-32c for perfect results.
Why Use Cocoa Butter Silk?
> Temper chocolate perfectly every time.
> Delivers a smooth, professional finish to your chocolates.
> Vegan-friendly and ideal for all chocolate-making projects.
Storage: Store in an airtight container at 18–24°C. In warmer climates, use a wine fridge to maintain freshness. Enjoy within 6 months.
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